As Ramadan arrives in Lebanon, families prepare for the special tradition of iftar. But this year, the rising cost of food and inflation have made these meals harder to afford. The beloved gatherings to break the fast are now becoming a challenge for many families struggling to manage their budgets.
Families Struggling to Adapt
With wages not matching the rising costs, many Lebanese families are finding it hard to keep up. Some are adjusting their iftar meals to make them more affordable. They’re choosing cheaper vegetables, buying in bulk, and shopping at local markets to save money.
“We focus on meals that are filling and less expensive,” says Mohammad, a father of two. “It’s not the same as before, but we make it work.”
For others, charity iftar programs are becoming a vital resource. These initiatives, run by religious and community organizations, provide free meals for those struggling to afford their own.
The Strain on Local Businesses
The economic challenges are hitting local businesses hard, especially restaurants that typically see a boom during Ramadan. With ingredient costs going sky high, many eateries have had to hike their prices, yet they still struggle to survive.
“We’ve had to raise our prices by 25%, and even then, we’re just scraping by,” says Rami, who owns a restaurant in Tripoli. “People want to enjoy their meals, but many simply can’t afford to eat out like they used to.”
Hope Amidst the Struggle
Despite the economic hardships, Ramadan continues to be a time of unity and reflection in Lebanon. Families might be adjusting their traditions, but the core values of the month—charity, togetherness, and self-discipline—remain strong.
The high cost of iftar may have altered how people celebrate, but it hasn’t dampened the spirit of Ramadan. Even in these tough times, Lebanese people find ways to share what they have, supporting each other through the challenges.
